Having been an avid drinker of ONA coffee, I was excited to learn about filter prep from them. Hugh and Jay were both friendly and knowledgable and gave good advice on how to dial in coffee (where to start, what to tweak, etc). The class was mostly practical with a station per person so we could properly learn and improve on our pour technique. We brewed several different coffees and were able to taste the differences between each, as well as how factors like grind size might impact the same coffee. We finished with improved skills and a recipe we could easily replicate at home. Also, as this class took place during COVID-19, it was nice to see the cafe / lesson had strictly adhered to social distancing rules (QR code at the door, space between stations, hand sanitiser available).