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Level 3 - Espresso Recipes - Sydney

Learning how to dial in your espresso


Book Now (https://onamarrickville.weteachme.com/l/D9z1xJQr)

Description


This course will help you to navigate the complex world of espresso extraction to achieve a balanced result 99% of the time,  every time.


This class is a happy blend of 50% Theory, 25% Sensory Activities and 25% Practical Skills.


  • How to determine ideal dose, extraction yield & brew time for the perfect recipe
  • Brew ratios, and measuring strength/concentration of espresso
  • The finer details of achieving the correct grind-particle size.
  • Tasting coffee to assess taste balance.
  • Practice dialling in one of Ona's single origin coffees. 


We recommend that you have completed the Level 1 & 2 courses, or have experience as a barista. 

All classes are limited to three participants & you will receive an Electronic Certificate of Achievement at the completion of the class.

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What you will learn
  • The variables and the way they interact to produce flavour and extraction outcomes in espresso
  • Protocols for measuring strength in espresso, and understanding of how to control strength and the extraction of the 'compounds' that affect espresso taste
  • The coffee dial in matrix and taste analysis techniques used to successfully produce some of the best espressos at the World Barista Championships
What you will get
  • You will receive a Certificate of Achievement at the completion of the class.
  • An electronic copy of course information for later reference.
Parking Info

All SYDNEY based Barista Courses are held in our new Barista Training Facility at ONA Marrickville 140 Marrickville Road, Marrickville NSW 2204. Please arrive five minutes prior to your scheduled class time.


What to bring
  • A positive attitude to drink and learn to analyse espresso given this course is built mostly around theory, taste and analysis, the fun part ;)
What to wear

Casual

Appropriate for

Baristas wanting to advance their understanding of extraction theory and espresso analysis, coffee enthusiasts wanting to learn more about what makes good espresso.


Refund & Cancellation Policy

Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee. Thank you!!

If you wish to transfer to another course or cancel your booking, you must contact ONA Coffee via email admin@onacoffee.com.au or call 02 6162 3321 more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $7 booking fee!!)

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Terms & Conditions

Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee. Thank you!!

If you wish to transfer to another course or cancel your booking, you must contact ONA Coffee via email admin@onacoffee.com.au or call 02 6162 3321 more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $7 booking fee!!)

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2 Reviews
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Miguel

06 March 2020 • Level 3 - Espresso Recipes - Sydney

Very fast paced and jam packed but Hugh is highly knowledgeable and patient. I would have benefited from an extra hour of training but absolutely recommend this course!

Ken

20 October 2019 • Level 3 - Espresso Recipes - Sydney

Short, sharp and to the point. An excellent couple of hours to make sure you're on point as a barista and develop those essential extraction techniques. Highly recommended